Overlooking the town of Sorrento!
Submitted by Allyce Morino, Global Ambassador in Viterbo, Italy
Ciao! I have just returned from my five-day tour of Southern Italy! It was such a whirlwind trip; I feel like I haven’t had a moment to slow down! Though the trip was enjoyable, there were some hiccups along the way. In each city, I learned something that is crucial to the study abroad experience.
As a part of the study abroad program I am enrolled in, I am taking part in a 3 credit internship with the marketing department of a local Sorrentine Limoncello company. For those of you who are not familiar with this traditional Italian digestivo (beverage consumed after dinner to aid digestion), Limoncello is an alcoholic beverage made from the peels of the Sorrento Lemon infused into pure alcohol with some sugar. The lemon is known for its cleansing properties, and especially for its reputation as a digestive aid. The Italians—who are endearingly known for their knowledge on how to treat your digestive system, evident in their rule that states no milk is to be consumed after 11 am—market this alcohol as “the perfect after-dinner drink.” Continue reading